LITTLE KNOWN FACTS ABOUT FOOD IN COLUMBUS.

West African cuisine is incredibly diverse, in imitation of each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed taking into account bold and aromatic ingredients.Must-Try Dishes higher than Jollof and SuyaWhile Jollof rice and suya are well-known, other dishes once egusi soup (ma